Food Safety and Hygiene Practices
Expert-defined terms from the Global Certificate Course in Public Health and Sanitation on Cruise Ships course at Greenwich School of Business and Finance. Free to read, free to share, paired with a globally recognised certification pathway.
Food Safety and Hygiene Practices in Public Health and Sanitation on Cruise S… #
Food Safety and Hygiene Practices in Public Health and Sanitation on Cruise Ships Glossary
A #
A
Acronym #
Acronym
- Definition: An abbreviation formed from the initial components in a phrase or… #
- Definition: An abbreviation formed from the initial components in a phrase or a word.
- Example: CDC (Centers for Disease Control and Prevention) #
- Example: CDC (Centers for Disease Control and Prevention)
B #
B
Bacteria #
Bacteria
- Definition: Microscopic organisms that can cause foodborne illnesses if consum… #
- Definition: Microscopic organisms that can cause foodborne illnesses if consumed.
- Example: Salmonella, E #
coli
C #
C
Chemical Hazard #
Chemical Hazard
- Definition: Any chemical substance that can cause harm if not properly handled… #
- Definition: Any chemical substance that can cause harm if not properly handled or ingested.
- Example: Cleaning agents, pesticides #
- Example: Cleaning agents, pesticides
D #
D
Disinfection #
Disinfection
- Definition: The process of killing or inactivating microorganisms on surfaces… #
- Definition: The process of killing or inactivating microorganisms on surfaces to prevent the spread of infection.
- Example: Using bleach to disinfect food preparation surfaces #
- Example: Using bleach to disinfect food preparation surfaces
E #
E
Employee Health #
Employee Health
- Definition: The state of well-being of individuals working in a food service e… #
- Definition: The state of well-being of individuals working in a food service establishment to prevent the spread of foodborne illnesses.
- Example: Regular health screenings for food handlers #
- Example: Regular health screenings for food handlers
F #
F
Food Handler #
Food Handler
- Definition: A person who works with food in any capacity, including preparatio… #
- Definition: A person who works with food in any capacity, including preparation, serving, or storage.
- Example: Kitchen staff, waiters #
- Example: Kitchen staff, waiters
G #
G
Good Manufacturing Practices (GMP) #
Good Manufacturing Practices (GMP)
- Definition: Guidelines and practices that ensure the quality and safety of foo… #
- Definition: Guidelines and practices that ensure the quality and safety of food products during production.
- Example: Proper storage of raw ingredients in a food processing plant #
- Example: Proper storage of raw ingredients in a food processing plant
H #
H
HACCP (Hazard Analysis and Critical Control Points) #
HACCP (Hazard Analysis and Critical Control Points)
- Definition: A systematic approach to identifying and preventing food safety ha… #
- Definition: A systematic approach to identifying and preventing food safety hazards in the production process.
- Example: Monitoring temperatures during cooking to prevent bacterial growth #
- Example: Monitoring temperatures during cooking to prevent bacterial growth
I #
I
Illness Reporting #
Illness Reporting
- Definition: The process of reporting any cases of foodborne illness to the app… #
- Definition: The process of reporting any cases of foodborne illness to the appropriate authorities for investigation.
- Example: Notifying the CDC of a suspected norovirus outbreak on a cruise ship #
- Example: Notifying the CDC of a suspected norovirus outbreak on a cruise ship
J #
J
Just #
in-Time Inventory
- Definition: A method of inventory management where goods are ordered and recei… #
- Definition: A method of inventory management where goods are ordered and received only as needed for production or sales.
- Example: Ordering fresh produce daily to minimize waste #
- Example: Ordering fresh produce daily to minimize waste
K #
K
Kitchen Sanitation #
Kitchen Sanitation
- Definition: The practice of maintaining cleanliness and hygiene in a food prep… #
- Definition: The practice of maintaining cleanliness and hygiene in a food preparation area to prevent contamination.
- Example: Regularly washing and sanitizing cutting boards and utensils #
- Example: Regularly washing and sanitizing cutting boards and utensils
L #
L
Liquid Waste Management #
Liquid Waste Management
- Definition: The process of collecting, treating, and disposing of liquid waste… #
- Definition: The process of collecting, treating, and disposing of liquid waste generated in a food service establishment.
- Example: Properly disposing of grease and oil to prevent clogging of drainage… #
- Example: Properly disposing of grease and oil to prevent clogging of drainage systems
M #
M
Microbiological Hazard #
Microbiological Hazard
- Definition: Any microorganism that can cause illness or contamination of food… #
- Definition: Any microorganism that can cause illness or contamination of food products.
- Example: Norovirus, Listeria #
- Example: Norovirus, Listeria
N #
N
No #
Contact Thermometers
- Definition: Thermometers that can measure temperature without touching the sur… #
- Definition: Thermometers that can measure temperature without touching the surface being measured.
- Example: Using a no-contact thermometer to check the temperature of food witho… #
- Example: Using a no-contact thermometer to check the temperature of food without piercing it
O #
O
Outbreak Investigation #
Outbreak Investigation
- Definition: The process of identifying the source and spread of a foodborne il… #
- Definition: The process of identifying the source and spread of a foodborne illness within a population.
- Example: Interviewing affected individuals to determine where they ate before… #
- Example: Interviewing affected individuals to determine where they ate before getting sick
P #
P
Personal Hygiene #
Personal Hygiene
- Definition: Practices that promote cleanliness and prevent the spread of patho… #
- Definition: Practices that promote cleanliness and prevent the spread of pathogens through proper handwashing and grooming.
- Example: Washing hands before and after handling food #
- Example: Washing hands before and after handling food
Q #
Q
Quality Control #
Quality Control
- Definition: Processes and procedures used to ensure that food products meet sp… #
- Definition: Processes and procedures used to ensure that food products meet specific standards of safety and quality.
- Example: Checking the temperature of cooked meat to ensure it is properly done #
- Example: Checking the temperature of cooked meat to ensure it is properly done
R #
R
Refrigeration #
Refrigeration
- Definition: The process of cooling and storing food items at low temperatures… #
- Definition: The process of cooling and storing food items at low temperatures to prevent spoilage and bacterial growth.
- Example: Storing perishable items in a refrigerator at 40°F or below #
- Example: Storing perishable items in a refrigerator at 40°F or below
S #
S
Safe Food Handling #
Safe Food Handling
- Definition: Practices that prevent foodborne illness by properly storing, cook… #
- Definition: Practices that prevent foodborne illness by properly storing, cooking, and serving food.
- Example: Using separate cutting boards for raw meat and produce #
- Example: Using separate cutting boards for raw meat and produce
T #
T
Temperature Control #
Temperature Control
- Definition: Monitoring and maintaining the temperature of food items to preven… #
- Definition: Monitoring and maintaining the temperature of food items to prevent bacterial growth and spoilage.
- Example: Keeping hot foods hot (above 140°F) and cold foods cold (below 40°F) #
- Example: Keeping hot foods hot (above 140°F) and cold foods cold (below 40°F)
U #
U
Utensil Sanitization #
Utensil Sanitization
- Definition: Cleaning and disinfecting kitchen tools and equipment to prevent t… #
- Definition: Cleaning and disinfecting kitchen tools and equipment to prevent the spread of pathogens.
- Example: Soaking knives and cutting boards in a bleach solution after each use #
- Example: Soaking knives and cutting boards in a bleach solution after each use
V #
V
Vector Control #
Vector Control
- Definition: Measures taken to prevent the transmission of diseases through ins… #
- Definition: Measures taken to prevent the transmission of diseases through insects or rodents.
- Example: Placing traps and bait stations to control cockroach infestations #
- Example: Placing traps and bait stations to control cockroach infestations
W #
W
Water Quality Testing #
Water Quality Testing
- Definition: The process of analyzing water samples for contaminants and pathog… #
- Definition: The process of analyzing water samples for contaminants and pathogens to ensure safe drinking water.
- Example: Testing water from onboard tanks for E #
coli and coliform bacteria
X #
X
Xenobiotics #
Xenobiotics
- Definition: Chemical substances that are foreign to the body and can be harmfu… #
- Definition: Chemical substances that are foreign to the body and can be harmful if ingested.
- Example: Pesticides, heavy metals #
- Example: Pesticides, heavy metals
Y #
Y
Yersinia enterocolitica #
Yersinia enterocolitica
- Definition: A bacterium that can cause food poisoning when ingested through co… #
- Definition: A bacterium that can cause food poisoning when ingested through contaminated food or water.
- Example: Outbreaks of Yersinia enterocolitica linked to raw or undercooked por… #
- Example: Outbreaks of Yersinia enterocolitica linked to raw or undercooked pork
Z #
Z
Zoonotic Disease #
Zoonotic Disease
- Definition: Diseases that can be transmitted from animals to humans through di… #
- Definition: Diseases that can be transmitted from animals to humans through direct contact or contaminated food.
- Example: Salmonella infection from handling reptiles or poultry without proper… #
- Example: Salmonella infection from handling reptiles or poultry without proper handwashing.